Awards

2016: Listed in the Falstaff Redwine Guide. (Outstanding austrian redwine culture)

2015: AWC – International wine challenge award – Gold – Chardonnay 2014

2015: Weinprämierung Burgenland – Gold – Zweigelt Formel 12

2014: AWC – International wine challenge award – Silver - Zweigelt Classic 2012

2014: AWC – International wine challenge award – Silver - Blaufränkisch 2012

2014: AWC – International wine challenge award – Silver - Merlot 2013

2012: wein.pur awards “Excellent” to our Blaufränkisch

2012: Falstaff rates our Zweigelt Formula 09 with 89 points

2012: Gold medal for our Welschriesling in the wine competition “Burgenland”

2012: International Food Standard Certificate

2011: Silver medal for our Zweigelt Formular 09 at the AWC Vienna

2011: wein.pur awards “Excellent” for our Zweigelt and St. Laurent at the wine tasting

2011: Inclusion to the Falstaff red wine guide

2011: Falstaff rates our Cabernet Sauvignon Barrique with 88 points

2011: Falstaff rates our Zweigelt Reserve with 85 points

2011: Falstaff rates our Zweigelt Formula 08 with 80 points

2010: Silver medal for Chardonnay, Cabernet Sauvignon and Zweigelt Formula 08 at the AWC Vienna

2010: Gold medal for our Cabernet Sauvignon at the wine awards of Burgenland

2010: Silver medal for our Zweigelt Classic at the wine awards of Burgenland

2010: Tanja Burda in the calendar of “young winemakers” 2011

2010: wein.pur awards “Excellent” at the tasting of red wines from Gols

2010: International Food Standard Certificate

2010: “Reserve” - winner of price and performance at wein.pur

2010: wein.pur awards “Excellent” at the tasting of about 300 Zweigelt from Austria

2009: International Food Standard Certificate

2007: Gold at the Grand Prix degustation

2007: Falstaff rates our St. Laurent with 97 points

2007: Beverage Testing Institute awards “Best of the Best”

2006: Inclusion to the Falstaff red wine guide

2006: Gold at the Grand Prix degustation

2005: Gold at the Austrian wine challenge

2004: Gault Millau awards 16 of 20 points for white wines, 16 of 20 points for predicate wines and 17 of 20 points for red wines.

2003: Inclusion to the Falstaff red wine guide

2002: Beverage Testing Institute awards "Top Wine"

2002: Gold at the Grand Prix degustation

2001: Falstaff: first award with 94 points