Only the best grapes of Merlot, Cabernet Sauvignon and Zweigelt are pressed for this Cuvée. Very strong, full-bodied red wine, which develops his distinct character through the riping in oak barrels. Full-bodied, velvety finish with a sensational length.
Recommended with hearty meat dishes such as pepper steak to venison and beef in different variations.
Ideal drinking temperature 16°C.